Tuesday, January 18, 2005

I made vegetarian Sushi!

I made (way too much) sushi today. I'm starting to get the hang of this, but I have mostly failed to actually go out and learn to make sushi. Trial and error and a couple of web pages have helped.
This sushi is made of carrots, peas, and tofu, as well as rice and seaweed. I drank ginger brew while I ate it.
The best piece of advice I can give to you, though, is this: Do not drop any sushi rice on the floor. THIS STUFF WILL STICK TO YOUR SOCKS AND IT DOES NOT COME OFF.
I wonder how many people have blogged about making sushi? Isn't it so very hip? But how many of them have provided Irrefutable Digital Proof:

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